top of page


We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced brewery and restaurant environment.

Salary:  $17.00/hr

Tip Income:  Yes 

Discounts:  Food, beer, and merchandise

Schedule:  Part-Time (20+ hours per week)

Start Date:  Aug 1, 2023


  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.

  • Sets up dish stations, including dish machines and sinks.

  • Maintains clean/dry floors throughout the shift.

  • Properly washes, stacks, and stores dishes, glassware, silverware, cookware, and storage containers.

  • Assists in the timely storing of food deliveries.

  • Maintains trash cans throughout shifts and removes full trash cans and boxes at the end of each shift.

  • Maintains the dry storage area and the organization of storage shelves.

  • Follows the posted daily dish cleaning duties.

  • Assists in food prep and any other duties set forth or requested by the chef as needed.

Education, Experience, and Licensing Requirements​

  • Hospitality-related kitchen experience preferred

  • Current food handler’s card and other certification as required by federal/state/local law

  • Strong problem-solving and communication skills.

  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Please email resume and references to

bottom of page