Dough & Kitchen Prep Cook
We are looking for someone who is passionate about dough making and has a love for pizza and perfecting the art of Neapolitan-style pizza to join our team.
Salary: $20/hr
Tip Income: No
Discounts: Food, beer, and merchandise
Schedule: Full-time and part-time positions available
Start Date: Immediately
Duties
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KEY ROLE: Manage pizza dough:
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Make scratch pizza dough on a daily basis
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Mixing, kneading, proofing and managing pizza dough
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Manage daily inventory levels and make dough according to daily sales requirements
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Make beer cheese, chocolate chip cookies, cream cheese frosting, spanish peanuts and hummus according to established recipes
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Portion pizza toppings and prepare fresh salad ingredients
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Position requires measuring and combining ingredients and using mixers, blenders, heat sources, and other kitchen and food prep related equipment
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Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
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Receive, confirm and restock weekly ingredient deliveries
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Clean and restock workstations to ensure all equipment is sanitized and prepared for the next shift
Education, Experience, and Licensing Requirements​
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Current food worker card or other certification as required by federal/state/local law
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Ability to work in a standing position for long periods of time and lift up to 50 pounds
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General knife skills and understanding of kitchen safety
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Strong knowledge of a variety of baking and dough making techniques
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Previous experience in a pizza restaurant or similar environment preferred
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This is not a customer service position, however, it does require someone who works well as part of a team as well as independently
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Communicate with kitchen manager and kitchen leads to ensure that pizza dough is performing to expectations and make adjustments as necessary
Please email resume and references to jobs@larrabeelagerco.com