Cook
We are looking for a dedicated and organized cook who is passionate about pizza and working in a fast-paced environment.
Salary: $18.00/hr
Tip Income: Yes
Discounts: Food, beer, and merchandise
Schedule: Part-Time (20+ hours per week)
Start Date: Aug 1, 2023
Duties
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Preparing pizza sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
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Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
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Attention to detail and quality presentation of each order.
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Adheres to proper food handling, sanitation, and safety procedures and maintains appropriate dating, labeling, and rotation of all food items.
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Stores leftovers according to established standards.
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Ensures smooth operation of kitchen services during absence of supervisor and prepares kitchen for shift change.
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Maintains cleanliness and sanitation of equipment, food storage, and work areas.
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Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
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Listens to customer complaints and suggestions and resolves complaints
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Monitoring the temperature of the pizza ovens as well as cooking times.
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Monitoring inventory and placing orders for more supplies as needed.
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Disposing of expired or spoiled ingredients at the end of each shift.
Education, Experience, and Licensing Requirements​
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Hospitality-related kitchen experience preferred
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Current food handler’s card and other certification as required by federal/state/local law
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Strong problem-solving and communication skills.
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Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
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Working knowledge of proper food handling procedures.
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The ability to follow standardized recipes.
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The ability to work in a fast-paced environment.
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The ability to work in a team.
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Passion for making, eating and dreaming pizza is a must!
Please email resume and references to info@larrabeelagerco.com