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We are looking for a dedicated and organized cook who is passionate about pizza and working in a fast-paced environment.

Salary:  $18.00/hr

Tip Income:  Yes 

Discounts:  Food, beer, and merchandise

Schedule:  Part-Time (20+ hours per week)

Start Date:  Aug 1, 2023


  • Preparing pizza sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.

  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

  • Attention to detail and quality presentation of each order.

  • Adheres to proper food handling, sanitation, and safety procedures and maintains appropriate dating, labeling, and rotation of all food items.

  • Stores leftovers according to established standards.

  • Ensures smooth operation of kitchen services during absence of supervisor and prepares kitchen for shift change.

  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.

  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

  • Listens to customer complaints and suggestions and resolves complaints

  • Monitoring the temperature of the pizza ovens as well as cooking times.

  • Monitoring inventory and placing orders for more supplies as needed.

  • Disposing of expired or spoiled ingredients at the end of each shift.

Education, Experience, and Licensing Requirements​

  • Hospitality-related kitchen experience preferred

  • Current food handler’s card and other certification as required by federal/state/local law

  • Strong problem-solving and communication skills.

  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

  • Working knowledge of proper food handling procedures.

  • The ability to follow standardized recipes.

  • The ability to work in a fast-paced environment.

  • The ability to work in a team.

  • Passion for making, eating and dreaming pizza is a must!

Please email resume and references to

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