Line Cook

Salary: $18.66/hr

Tip Income: Yes ($9-$14/hr average)

Discounts: Food, beer, and merchandise. Shift meal and beer.

Schedule: Part-time (15+ hours per week. AVAILABLE SHIFTS ARE THUR-SUN)

Start Date: Immediately

Duties

Preparing pizza sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Attention to detail and quality presentation of each order.
Adheres to proper food handling, sanitation, and safety procedures and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Ensures smooth operation of kitchen services during absence of supervisor and prepares kitchen for shift change.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Listens to customer complaints and suggestions and resolves complaints
Monitoring the temperature of the pizza ovens as well as cooking times.
Monitoring inventory and placing orders for more supplies as needed.
Disposing of expired or spoiled ingredients at the end of each shift.

Education, Experience, & Licensing Requirements

Hospitality-related kitchen / line cook experience required
Current food handler’s card and other certification as required by federal/state/local law
Strong problem-solving and communication skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Passion for making, eating and dreaming pizza is a must!

To apply, please send a resume (with references) to info@larrabeelagerco.com

Please no walk-ins.